WUG CHICLE MULTIVIT GUM, is a food supplement, in chewing gum format, sugar-free and with a pleasant tropical flavor. It is an ideal complement that helps resist external aggressions, contributing to the normal functioning of the immune system. It is composed of Beta-carotene, Lycopene, Green Tea and Vitamins C, D and H that contribute to the protection of cells from oxidative damage.
WUG GUM MULTIVIT GUM does not require water or digestion, can be carried anywhere and weighs only 2.4 grams. You can find it in packs of 10 units.
Benefits
It is indicated for the normal formation of collagen for the functioning of blood vessels and bones, protects cells from premature aging and strengthens the immune system.
ACTIVE INGREDIENTS
Beta carotene
Beta-carotenes are antioxidant precursors of vitamin A. They have skin-caring properties, keeping it brighter and protecting it from free radicals. Beta-carotene is the primary source of safe vitamin A, essential for normal growth and development and for the function of the immune system and vision.
Vitamin C
Vitamin C prevents damage to the DNA of cells, exposure to free radicals and solar radiation. Vitamin C intervenes in the synthesis of collagen, which improves the appearance of the skin, preventing the appearance of wrinkles and, in turn, strengthens bones, ligaments and tendons.
Vitamin D
Vitamin D plays an important role in the maintenance of organs and systems through multiple functions, such as: regulating calcium and phosphorus levels in the blood, promoting intestinal absorption of these from food and reabsorption of calcium at the renal level. In this way it contributes to the formation and mineralization of bone, being essential for the development of the skeleton.
Vitamin H
Also called Biotin, it helps relieve muscle pain, dermatitis and strengthens nails and skin.
Lycopene
Lycopene has antioxidant properties that protect cells from oxidative stress caused by free radicals. Mitigate tissue damage and aging.
Green tea
Thanks to its antioxidant power, it prevents aging, improves cognition and neutralizes the spread of free radicals.
